Fill small pots or seeding trays with seed starting mix.
Plant 2 seeds in each space about 2-3 cm deep.
Start seeds indoors 6-10 weeks before the last frost date. In subtropical and tropical climates, you can start seeds at any time except during harsh, too warm summers.
Depending on weather conditions and seed quality, they will germinate within 1-3 weeks.
Soil temperature should be at least 70 degrees Fahrenheit for germination to occur. If necessary, use a heat pad and place it under the tray.
Once germinated, thin out the weakest plants and leave only one in each space.
Once seedling have 2 true leaves, they are ready to be transplanted into pots.
Allow bell pepper plant to produce 2 true leaves before transplanting.
Transplant into a large pot, at least 10-12 inches deep and wide.
Fill the pot about 80% with a potting mix that is rich in organic matter.
Place your bell pepper plant in the middle and cover pot with the rest of the soil, just until the base of the plant.
You can also add manure and/or compost to speed up growth.